Why is nasi kerabu blue

Steps Nasi Kerabu Halve chicken breasts lengthwise, and pound flat between plastic wrap. Season with salt. In one baking dish, place flour, salt and pepper, and mix well. In a second dish, break eggs and whisk. In a third dish, mix together panko, spices and coconut. The Kelantan version is peculiar as it is sweet and makes you wonder whether it is a strange squid dessert. The sweetness comes from nisan or palm sugar which gives it a brown colour and smoky taste.

The Tereng-ganu version is cooked in kuah putih so it is snowy white in colour. Kelantan: Nasi kerabu. Thailand 1h ago China provides more Covid vaccines to Thailand to help fight pandemic.

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The signature blue is a result of butterfly pea flower and we cook the rice with pandan leaves, galangal, kaffir lime leaves and lemongrass to give the herbaceous fragrance. In a way it's a supercharged rice don't you think? While aromatic herbs provide the top notes, vegetables form the base of the green symphony. The finesse of the cook is measured by the way the herbs and vegetables are cut — the more finely they are shredded, the classier the look.