Can you fry mozzarella cheese

This cheese is common in the Mediterranean and is featured in many Mediterranean recipes. However, over the last few years, it has quickly gained popularity in the United States. The second option is a common cheese that is found in Finland.

It is called bread cheese because it looks like toast when it is fried and has the same consistency of bread. This cheese is incredibly dense and also has a high melting point. This is exactly what you want in a cheese to get that soft gooey interior and a crunchy golden exterior.

The third option is from India and it is called paneer. It has a similar squeaky and chewy texture to curds and can be fried in the pan without any issues. The final option is one that is a lot less exotic but equally delicious and gets the job done perfectly.

That cheese is called provolone. Provolone is quite common in the U. Provolone has a relatively normal melting point but if you cut it in thicker slabs you can increase the melting point.

The inside will get soft and potentially even melt, but the exterior crust will seal in all of that melting cheese. This makes it one of the best options for fried cheese. The tastes and textures of all of these cheeses will vary greatly depending on the type, and how you fry it. With that in mind, you should take into consideration the cooking time of all these different types of cheese. To get the soft center and crispy crust you need to cook the cheese at the right temperature for the perfect amount of time or else you could end up with a horrendous mess.

To start, make sure you have a good non-stick frying pan. Even though you will be using oil in this process we still recommend using a non-stick frying pan just to ensure there is no risk of sticking when all the oil has cooked up.

Preheat your non-stick frying pan on medium heat. Rating: 5 stars. One small tip. If you freeze the mozzarella sticks before coating and frying they will not melt in the hot fat.

Read More. Rating: 2 stars. This was a MESS! I consulted with someone I know that works in an Itailan restaurant, and this is NOT the way you make them!

All you need is a few beaten eggs, and some itailan flavored bread crumbs with a little garlic powder mixed in. First dip the mozz. Make sure they are completely coated. The oil shouldn't be any hotter then degrees, then put the sticks in the oil for just about a minute, just until they float up to the top of the surface, and they're done!

You can also use the same procedure with a block of mozz. I hope this helps. Reviews: Most Helpful. These were delicious and not hard to make. My minor improvisations included: cutting the cheese sticks in half so my 8 became 16 and using plain bread crumbs with about 2 tsps mixed Italian seasoning.

It was a huge time-saver and didn't seem to impact the end result. When the batter got a little clumpy, I simply moulded the clumps around the cheese for a slightly thicker coat. This part was a little messy, but other than that, it wasn't too bad.

I coated all of the sticks before frying and set them aside on a plate. This turned out to be great advice because the frying really only takes about 30 seconds, and if you turn your back for too long, the sticks will burn.

I did not have any problem with cheese leaking out, and the end result was truly restaurant quality. I will definitely make this recipe again! Madeleine Santiago Peterson. Ok, I was a sceptic if this could be done at home! I am a Happy Believer!!! I just finished making a batch of these and I am still smiling First to make it easy and to make sure they "looked" like cheese sticks-shape-wise, I used Sargento Mozarella sticks, I unwrapped each and cut in half.

I dipped each moz stick in egg mix, then flour mix, then egg mix, then bread crumb mix-making sure they were coated well. Then I put in oil. You can also subscribe without commenting. This site uses Akismet to reduce spam. Learn how your comment data is processed. Home » Recipes » Crispy fried mozzarella Pin 2K. Share 9. Jump to Recipe Print Recipe. Crispy fried mozzarella. Crispy fried mozzarella is a delectable vegetarian appetizer or snack served with roasted tomato sauce.

Any cheese lover's dream! Course: Appetizer, Snack. Cuisine: American. Keyword: Fried mozzarella, Fried mozzarella balls, mozzarella sticks.

Prep Time: 20 minutes. Cook Time: 20 minutes. Total Time: 40 minutes.