How long does supermarket rotisserie chicken last

Here's the bottom line: If your chicken is on day five, it's not safe to eat anymore, even after reheating. Cooked chicken should be stored in an airtight container or sealed plastic bag and refrigerated within two hours of cooking. If kept at room temperature longer than two hours, chicken can reach what's known as the temperature danger zone , or the range between 40 degrees F and degrees F in which bacteria grows most rapidly. If you're not sure how long your chicken has been in the fridge, there's a few tell-tale signs it's past its prime:.

A word of caution: Never taste your chicken to determine whether or not it's gone bad. Doing so could result in a few hours spent hugging the toilet.

If you don't think you'll get to your chicken within three to four days, the best option is to freeze it. To freeze cooked chicken, transfer it to a freezer-safe container or zip-top bag, label with the date, and freeze for up to three months.

Never freeze chicken that has been left out at room temperature for more than two hours, or stored in the fridge for more than four days. Bonnie Taub-Dix, RDN, told Today that a 3-ounce serving of rotisserie chicken can have as much as milligrams of sodium. Freshly cooked chicken will have a brown or white color to the meat, and, over time, as it spoils, cooked chicken looks grey, or green-grey. Eating spoiled chicken can cause foodborne illness, also known as food poisoning.

Chicken has a high risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella and more 7. Properly stored, cooked rotisserie chicken will last for 3 to 4 days in the refrigerator.

If you leave it on the counter for a couple of hours, any bacteria on the bird could begin to flourish. This is true if you roast your own chicken, as well. Similarly, the chicken can be reheated in a microwave, a frying pan, in the oven, on the barbecue, or even in a slow cooker.

Remember: Reheated chicken meat must be consumed in one sitting! Answer: You can safely leave cooked chicken out at room temperature for two hours — or one hour if the temperature is above 90 degrees Fahrenheit — says the United States Department of Agriculture.

You can also reheat the chicken in the microwave, but it may dry out the chicken and make it chewy, so microwave with care. By Lisa Cericola. Save FB Tweet More. All rights reserved. Close Sign in.